The challenges of being a female farmer in Uganda
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
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Mediterranean Sea is getting empty
Overfishing is not just about fishing a few more fish than the ones that you actually need. Through overfishing we
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Empowering sustainability in Ghana
Sometimes, it is not so easy for people to embrace sustainability instead of some “not so sustainable” practices which could
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Challenges for emerging small-scale livestock farmers in Nigeria
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
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The challenges of being a beekeeper
Euripides Karayiannakos started working with beehives as an amateur 28 years ago, until 2014 when he decided to move to
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70% of all birds on earth are farmed poultry
Melancholic is definitely how you will feel after reading the study «The biomass distributions on Earth» by Yinon M. Bar-On, Rob
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Only a quarter of land is substantively free of human impact
Overexploitation of species, agriculture and land conversion. These are considered the main threats of biodiversity according to «Living Planet Report
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Eat these instead of meat
There are many different types of food that taste as good as meat (if cooked right) but they are much
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Listen to what your food has to say ;-)
Well, let’s face it – there is no better way in order to eat sustainably than eating exactly (or… more
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Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
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