Improving diets by reducing food loss and waste
The reduction of food loss and waste becomes a priority. The main goal is not only to improve people’s access
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Food
Listen to what your food has to say ;-)
Well, let’s face it – there is no better way in order to eat sustainably than eating exactly (or… more
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Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
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These are not “fresh” news, but they are… in season
Thirteen (13) years have passed since that remarkable report of the United Nations Food & Agriculture Organization (FAO) on global
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Fruits do not go bad as quick as you think
…the same goes also for veggies! For some strange reason, many people (in many countries around the world) tend to
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90% of tomatoes are thrown away because of their appearance
86.7% to be specific. Yes, it is outrageous, but it is true. A considerable percentage of edible food gets thrown
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The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
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