Striving for sustainable agriculture in Uganda
“I see food insecurity as one of the main future problems for Ugandan farmers”, mentions Emmanuel Buchana, as we discuss
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Food Security
These are not “fresh” news, but they are… in season
Thirteen (13) years have passed since that remarkable report of the United Nations Food & Agriculture Organization (FAO) on global
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90% of tomatoes are thrown away because of their appearance
86.7% to be specific. Yes, it is outrageous, but it is true. A considerable percentage of edible food gets thrown
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Mozambique: 4 lessons learned from fishing communities
In the small fishing community of Inhassoro along Mozambique’s central coast, Eulalia Fernando Baptista spends much of her time selling
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The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
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