The challenges of being a female farmer in Uganda
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
Read more
Food Security
WFP: Drought is killing Zimbabwe
Zimbabwe is teetering on the brink as people struggle to find clean drinking water, medicines and nutritious food due to
Read more
Why don’t we produce the food we should be eating?
It might sound impossible, but 51 countries are investing billions of dollars in subsidies on a yearly basis in order
Read more
Investing in Nutrition Smart Agriculture
Have you ever imagined of a production line system where everyone wins? It is surely hard to imagine, but Nutrition
Read more
Mediterranean Sea is getting empty
Overfishing is not just about fishing a few more fish than the ones that you actually need. Through overfishing we
Read more
Empowering sustainability in Ghana
Sometimes, it is not so easy for people to embrace sustainability instead of some “not so sustainable” practices which could
Read more
Challenges for emerging small-scale livestock farmers in Nigeria
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
Read more
The challenges of being a beekeeper
Euripides Karayiannakos started working with beehives as an amateur 28 years ago, until 2014 when he decided to move to
Read more
Eat these instead of meat
There are many different types of food that taste as good as meat (if cooked right) but they are much
Read more
Listen to what your food has to say ;-)
Well, let’s face it – there is no better way in order to eat sustainably than eating exactly (or… more
Read more