Improving diets by reducing food loss and waste
The reduction of food loss and waste becomes a priority. The main goal is not only to improve people’s access
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FAO
These are not “fresh” news, but they are… in season
Thirteen (13) years have passed since that remarkable report of the United Nations Food & Agriculture Organization (FAO) on global
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The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
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