Investing in Nutrition Smart Agriculture
Have you ever imagined of a production line system where everyone wins? It is surely hard to imagine, but Nutrition
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Evironmental Sustainability
Empowering sustainability in Ghana
Sometimes, it is not so easy for people to embrace sustainability instead of some “not so sustainable” practices which could
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70% of all birds on earth are farmed poultry
Melancholic is definitely how you will feel after reading the study «The biomass distributions on Earth» by Yinon M. Bar-On, Rob
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Only a quarter of land is substantively free of human impact
Overexploitation of species, agriculture and land conversion. These are considered the main threats of biodiversity according to «Living Planet Report
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Eat these instead of meat
There are many different types of food that taste as good as meat (if cooked right) but they are much
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Striving for sustainable agriculture in Uganda
“I see food insecurity as one of the main future problems for Ugandan farmers”, mentions Emmanuel Buchana, as we discuss
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And that is how 0.01% of humans destroys 83% of wildlife
Almost seven months have passed since Yinon M. Bar-On, Rob Phillips, and Ron Milo, published their study «The biomass distributions on Earth»
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Mozambique: 4 lessons learned from fishing communities
In the small fishing community of Inhassoro along Mozambique’s central coast, Eulalia Fernando Baptista spends much of her time selling
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