Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
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Climate emergency
These are not “fresh” news, but they are… in season
Thirteen (13) years have passed since that remarkable report of the United Nations Food & Agriculture Organization (FAO) on global
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Mozambique: 4 lessons learned from fishing communities
In the small fishing community of Inhassoro along Mozambique’s central coast, Eulalia Fernando Baptista spends much of her time selling
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