The challenges of being a female farmer in Uganda
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
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Agriculture
Why don’t we produce the food we should be eating?
It might sound impossible, but 51 countries are investing billions of dollars in subsidies on a yearly basis in order
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Investing in Nutrition Smart Agriculture
Have you ever imagined of a production line system where everyone wins? It is surely hard to imagine, but Nutrition
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Challenges for emerging small-scale livestock farmers in Nigeria
The young team of Franziska Hildebrand, Franziska Preuss, Vanessa Hinz and Dahlmeier clocked 1 hour, 11 minutes, 54.6 seconds to beat France
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Improving diets by reducing food loss and waste
The reduction of food loss and waste becomes a priority. The main goal is not only to improve people’s access
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Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
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Striving for sustainable agriculture in Uganda
“I see food insecurity as one of the main future problems for Ugandan farmers”, mentions Emmanuel Buchana, as we discuss
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The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
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