Listen to what your food has to say ;-)
Well, let’s face it – there is no better way in order to eat sustainably than eating exactly (or… more
Read more
News
Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
Read more
Striving for sustainable agriculture in Uganda
“I see food insecurity as one of the main future problems for Ugandan farmers”, mentions Emmanuel Buchana, as we discuss
Read more
These are not “fresh” news, but they are… in season
Thirteen (13) years have passed since that remarkable report of the United Nations Food & Agriculture Organization (FAO) on global
Read more
Fruits do not go bad as quick as you think
…the same goes also for veggies! For some strange reason, many people (in many countries around the world) tend to
Read more
And that is how 0.01% of humans destroys 83% of wildlife
Almost seven months have passed since Yinon M. Bar-On, Rob Phillips, and Ron Milo, published their study «The biomass distributions on Earth»
Read more
90% of tomatoes are thrown away because of their appearance
86.7% to be specific. Yes, it is outrageous, but it is true. A considerable percentage of edible food gets thrown
Read more
Mozambique: 4 lessons learned from fishing communities
In the small fishing community of Inhassoro along Mozambique’s central coast, Eulalia Fernando Baptista spends much of her time selling
Read more
The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
Read more