Only a quarter of land is substantively free of human impact
Overexploitation of species, agriculture and land conversion. These are considered the main threats of biodiversity according to «Living Planet Report
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Agriculture
Improving diets by reducing food loss and waste
The reduction of food loss and waste becomes a priority. The main goal is not only to improve people’s access
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Greek olive oil producers confronting climate change
As stated by the Greek Ministry of Agriculture, more than 3,000-4,000 people are turning to olive oil production every year.
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Striving for sustainable agriculture in Uganda
“I see food insecurity as one of the main future problems for Ugandan farmers”, mentions Emmanuel Buchana, as we discuss
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The Future of Food and Agriculture: Trends and Challenges
“Almost one half of the forests that once covered the Earth are now gone. Groundwater sources are being depleted rapidly.
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